Welcome to my long overdue cupcake blog. I devote this blog to all things cupcake — from the history of the miniature cakes to my own adventures in baking to my exploration of the various cupcakery offerings around San Francisco (and elsewhere!).
This just might be the sweetest little blog around.
To start, I present some photos of the best cupcakes I've ever made, using a recipe for Hummingbird Cake (banana, pineapple, pecans, spices — utterly delicious) with a cream cheese frosting piped through my new (at the time) piping tools.
Behind them you can see the photos of how they should turn out, and this is probably my most true-to-picture production of...well, anything ever. I brought these into the office and proudly passed them around. After gulping down some, ah, not as perfect cupcakes over about a year and a half, my coworkers were thrilled with these.
Stay tuned for more cupcake awesomeness. Tomorrow I'm venturing once again into vegan territory — and this time I'll actually capture it in photos before they're all gobbled up. :)
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